Cinco de Mayo

Celebrate the fifth day of the fifth month — with 5 marvelous must have margaritas.

Midori Kiwi Margarata

Blend

• 1 1/2 cups pineapple juice
• 1 cup tequila
• 1/2 cup Midori Melon Liqueur
• 4 peeled kiwi fruit
• ice (Can also be served on the rocks, if desired.)
• Makes 4 to 6 servings

Tequila Sunrise Splash

Blend

• 2 cups diced fresh mango
• 1 cup tequila
• 1 cup peach schnapps
• 1/2 cup lime juice
• ice (Can also be served on the rocks, if desired.)
• Makes 4 to 6 servings

Pomegranate Chipolte Margarita

Blend

• 2 cups pomegranate juice
• 1 1/2 cups tequila
• 1/2 cup triple sec
• 1/4 cup lime juice
• 1/4 tsp. chipolte paste OR 1/4 tsp. adobo sauce (from a can of chipolte peppers). Tip! Increase the chipolte past for more heat.
• Makes 4 to 6 servings

Piña Coladrita

Blend

• 3 cups pineapple juice
• 1 1/2 cups tequila
• 1/1 cup cream of coconut
• 1/4 cup triple sec
• ice (Can also be served on the rocks, if desired.)
• Makes 4 to 6 servings

Cinco de Baya Margarita

Blend

• 1 1/2 cups hulled strawberries
• 1 (6-oz.) container backberries
• 1 (6-oz.) container raspberries
• 1 (4.4-oz.) container blueberries
• 1 1/2 cups tequila
• 1/2 cup cranberry juice
• 1/2 cup lime juice
• 1/2 cup sugar
• 1/4 cup triple sec
• ice (Can also be served on the rocks, if desired.)
• Makes 4 to 6 servings