A Pukka Potato
Serves 1
Preparation Time Less than 10 mins
Cooking Time Over 2 hrs
- Ingredients
- 1 large baking potato, with thick skin
- 10ml/2tsp tomato puree
- a pinch of basil
- a pinch of parsley
- a dash Tabasco sauce
- a pinch of salt
- freshly ground black pepper
- 80g/3oz mozzarella, grated
Method
- Bake the potato in the oven at 180C/350F/Gas 4 for 2
hours.
- When the potato is tender, cut it across in both
directions and scoop out all the insides. Keep hold of
the skin but put it to one side.
- Place the potato insides into a bowl and mix with the
puree, basil, parsley, Tabasco, salt and pepper. Give the
whole thing a good mix and then return it back into the
potato skin.
- Sprinkle the mozzarella over the top of the potato and
place it under the grill to melt. Serve hot.