Egg and Potato Curry

Serves 4

Preparation Time 10 to 30 mins

Cooking Time 10 to 30 mins


2 medium potates, peeled and chopped
2 eggs
15ml/1tbsp olive oil
1/2tsp cumin seeds
1 small red onion, peeled and chopped
5ml/1tsp salt
2 green chillies, de-seeded and finely chopped
1/4tsp black pepper
1/4tsp turmeric powder
15ml/1tbsp fresh lemon juice
1 sprig of fresh coriander


  1. Boil the potatoes for five minutes along with the eggs. Cut the boiled eggs into four pieces and leave the potatoes to one side.
  2. In a deep frying pan heat the oil and add the cumin seeds. And the onion and cook for 3 minutes on a low heat.
  3. Add the potatoes, salt, green chillies, black pepper and turmeric. Stir the mixture thoroughly and cook for 5 minutes on low heat covered with a lid.
  4. Then add the eggs and carefully stir. Cook for a further 5 minutes, covered.
  5. Add the lemon juice and stir. Do not mush the mixture, instead stir gently.
  6. Add the coriander and serve.