Makes a great side dish or just as a snack! Enjoy!!
4 medium sweet potatoes
2 Tablespoons vegetable oil
one-half teaspoon salt
one-fourth teaspoon pepper
Heat oven to 450 degrees. Grease jelly roll pan and set aside. (approx. size of pan 15" x 10" x 1")
Cut sweet potatoes into one-half inch wedges. In a bowl, mix the potato wedges in oil; covering well. Sprinkle with salt and pepper.
Next- place the wedges in a single layer on shallow pan or cookie sheet. Bake 25 to 30 minutes; turning occasionally until potatoes are golden brown and tender when pierced with a fork. Serve when hot.