Chicken Noodle Soup

Serves 4
Preparation Time: 10 to 30 mins
Cooking Time: 10 to 30 mins


30ml/2tbsp sunflower oil
1 onion, peeled and diced
1 chicken breast, skin removed and diced
1 carrot, peeled and cut into small dice
1 red pepper, cored, de-seeded and cut into small dice
850ml/1 pt chicken stock
85g/3oz pack instant noodles with chicken flavouring
15ml/1tbsp parsley, chopped, plus some to garnish


  1. Heat oil in a large saucepan. Fry the onion until soft, then add the chicken and cook until it turns white.
  2. Add the carrot, red pepper and stock, then simmer for 20 minutes.
  3. Add the noodles, flavouring and parsley. Cook for 3 minutes, until the noodles are soft. Garnish with parsley.