Thai Salmon Salad

Serves 2
Preparation Time: 10 to 30 mins
Cooking Time: Less than 10 mins
Calorie/Fat Count Energy: 280kcals Fat 18g

Ingredients

2 salmon fillets
15ml/1tbsp white wine vinegar
1tsp/5ml sugar
1 red chilli, finely chopped
a small piece of ginger, crushed
1 clove of garlic, crushed
Lime zest, grated
Lemon grass, chopped
salad leaves to serve

Method

1. Boil all ingredients (except salmon) for 5 minutes until syrupy, allow to cool.
2. Marinate salmon fillets in this mix. After an hour or more, dry-fry the salmon in a hot, non-stick pan for 2 minutes each side.
3. Allow to cool slightly then flake into a bowl. Mix with salad leaves. The completed salad can be dressed with additional marinade or coriander to taste.