Herbed Brown Rice and Chicken

Prep/Cook Time: 25 min.

• 4 boneless chicken breast halves
• 1/4 tsp. garlic powder
• 1/8 tsp. pepper
• 1 tbsp. butter or margarine
• 1 can (14 1/2 oz.) Chicken Broth (1 3/4 cups)
• 1/2 tsp. dried thyme leaves, crushed
• 1 1/2 cups uncooked quick-cooking brown rice
• 1 cup frozen peas
• 2 tbsp. grated Parmesan cheese

SEASON chicken with garlic and pepper.

HEAT butter in skillet. Add chicken and cook until browned. Remove chicken.

STIR in broth and thyme. Heat to a boil. Stir in rice. Cover and cook over low heat 5 min. Add peas and chicken. Cover and cook over low heat 5 min. more or until done. Stir in cheese.

Serves 4