Tatties 'n Mince

This is one of Scotland's most famous and favourite meals.

1 lb. lean ground beef
1 onion
1 cup water
2-3 peeled and chopped carrots
1 package beef bouillon
1 cup diced rutabaga
a dash of HP sauce

Brown beef and onion, draining off any fat. Add bouillon, HP sauce and water. Simmer until beef and veggies are cooked. This may be thickened with "bisto". Serve with mashed or boiled potatoes.