Steakhouse Onion Beef

Prep Time: 5 min.
Cook Time: 20 min.

• 1 lb. boneless beef sirloin steak, 3/4” thick
• 3 tbsp. cornstarch
• 1 can (14 1/2 oz.) Seasoned Beef Broth with Onion
• 1 tbsp. soy sauce
• 1/4 tsp. garlic powder
• 2 cups fresh or frozen green or red pepper strips
• 4 cups Broth Simmered Rice

SLICE beef into very thin strips. Mix cornstarch, broth, soy and garlic.

STIR-FRY beef in nonstick skillet until browned and juices evaporate. ADD peppers. Add cornstarch mixture. Cook, stirring until mixture boils and thickens. Serve over Broth Simmered Rice.

Serves 4.