Serves 2
Preparation Time Less than 10 mins
Cooking Time 10 to 30 mins
300g/10½oz beef fillet, cut into strips
30ml/2tbsp olive oil
1 clove garlic, peeled and crushed
1 onion, peeled and thinly sliced
salt and pepper to taste
80g/3oz mushrooms, chopped
60ml/2floz brandy
150ml/5floz cream
¼ lemon, juice only
1 bunch parsley, chopped
pinch of beef stock cube
Cook the beef in a pan with the oil on a high heat.
Add the garlic, onion, salt and pepper and cook until onion is soft.
Add the mushrooms and pour in brandy, flambé.
Add the cream, lemon juice, parsley and pinch of beef stock cube. Cook over a medium heat until the sauce thickens