Stewed Beetroot

Ingredients:

1 1/2 cooked beetroot

1 small onion

salt

1 tbsp. sugar

3 cloves

dash of vinegar

knob of butter or margarine

2 tbsp. cornflour

Preparations:

• Peel (slip off skins) the beetroots and slice them. Put them in a saucepan with a little water, chopped onion, salt, sugar, cloves, vinegar and butter or margarine. Simmer them for 10 minutes (keep the lid on the pan). Bind the liquid at the last moment with a little cornflour made into a paste of pouring consistency with some cold water.