- 1 1/2 cooked beetroot
- 1 small onion
- 1 tbsp. sugar
- 3 cloves
- dash of vinegar
- knob of butter or margarine
- 2 tbsp. cornflour
- Peel (slip off skins) the beetroots and slice them. Put
them in a saucepan with a little water, chopped onion,
salt, sugar, cloves, vinegar and butter or margarine.
Simmer them for 10 minutes (keep the lid on the pan).
Bind the liquid at the last moment with a little
cornflour made into a paste of pouring consistency with
some cold water.