Spinach With Hard Boiled Eggs

Ingredients:

4 lb. spinach

salt

2 tbsp. flour

2 tbsp. butter or margarine

8 fingers of bread

2 eggs

butter or margarine to fry bread in

Preparations:

• Pick and wash spinach, add salt and cook without water. Toss spinach after it has boiled a few minutes. Cook for 5 to 10 minutes. Drain, cut or chop up spinach, stir in flour and add butter. Boil up to thicken. Fry fingers of bread in butter and hard-boil the eggs. Decorate spinach with fried bread (standing upright) and eggs cut in eight.