Red Cabbage With Meat Balls
- 1 head of cabbage
- 1 lb. ground of beef or pork, prepared for meat loaf according to preference
- mashed potatoes.
- Clean and shred the cabbage and boil until almost done.
Drain well. Meanwhile roll meat loaf ingredients into
balls, brown them in butter in open skillet. Add a little
water and simmer until done. Prepare the mashed potatoes.
Place half of the cabbage in a casserole, top with the
meat balls and cover with the remainder of the cabbage.
Pour some of the gravy over the dish. Cover with the
mashed potatoes, Dot with butter and brown in hot oven.