Red Cabbage With Meat Balls

Ingredients:

1 head of cabbage

1 lb. ground of beef or pork, prepared for meat loaf according to preference

mashed potatoes.

Preparations:

• Clean and shred the cabbage and boil until almost done. Drain well. Meanwhile roll meat loaf ingredients into balls, brown them in butter in open skillet. Add a little water and simmer until done. Prepare the mashed potatoes. Place half of the cabbage in a casserole, top with the meat balls and cover with the remainder of the cabbage. Pour some of the gravy over the dish. Cover with the mashed potatoes, Dot with butter and brown in hot oven.