- 1 small red cabbage
- 1/2 cup of butter or margarine
- 3 cloves
- 2 cooking apples
- 1 tbsp. sugar
- some vinegar, if liked
- some salt.
- Remove the outer leaves of the cabbage. Cut the cabbage
in halves. Remove the core. Wash and shred cabbage
thinly. Put a little butter or margarine in a saucepan
and 1 cup of water. Add the red cabbage, the cloves, the
peeled cored and sliced apples and simmer the vegetables
with a tight fitting lid on the pan for 45 minutes. Then
add the rest of the butter or margarine, the sugar, some
vinegar and simmer for another 5 minutes.