Meat Filled Pancakes

Ingredients for the pancake:

1 cup flour

1½ cups milk

2 eggs

salt

butter or margarine for baking

Ingredients for the filling:

4 tbsp. butter or margarine

1/3 cup flour

2 cups stock or bouillon

salt

pepper

nutmeg

lemon juice to taste

2 cups cooked meat, ground or minced

½ cup canned mushrooms

Preparations:

• Make a thick brown sauce of butter, flour and stock: add seasoning, keep stirring and mix with meat and mushrooms. Keep hot but care that it does not boul, or meat will get tough. Filling can be made in advance. Make smooth batter of the pancake ingredients. Heat butter in a 10 inch skillet. Use half of the batter; brown pancake slowly one side until done. Slide unto platter aand keep hot. Make second pancake in same way. Spread meat mixture on light side of firt pancake and turn second, brown side up, on top of the first. Cut into wedges and serve at once with a green salad. Serve as a dinner entrée or for lunch.