- 1 large calf's kidney
- 2 tbsp. chopped onions
- 1 tbsp. butter or margarine
- 2 tbsp. flour
- 2/3 cup stock
- Worcestershire sauce
- 4 sliced stale white bread
- 1 egg beaten
- 1 tbsp. milk
- ╝ cup dry bread crumbs
- fat for frying
- Wash and clean the kidney, Parboil in water for one
minute. Discard the watter. Chop kidney very finely.
SautÚ onions in the butter, add kidney before onions
brown. Add salt and continue frying until light brown.
Sprinkle flour over the mixture and gradually add the
stock. Cover and allow to simmer very slowly for 15
minutes. Add Worcesterhire sauce and pepper. Taste and
set aside cool. Cut slices in half. Heap kidney mixture
on bread. Put the egg in a deep plate. Stand the pieces
of bread in the plate. Baste thoroughly. Coat with bread
crumbs. Have deep fat ready 360░ - 370░ F. (180░ C.)
and fry the savories until golden brown. Serve on a
doyley on a platter. Garnish with fresh parsley sprigs.