Hotch Pot
- Ingredients:
- 1 lb. lean boneless chuck (thin flank)
- salt
- 2/3 lb. onions
- 4 lb. potatoes
- 2 lb. carrots
- milk
- 4 tbsp. fat, butter or margarine
- pepper
Preparations:
- Wash meat, boil in 2 cups water and salt for about 2
hours. Scrub and mince carrots. Peel, wash and slice
onions and add them to the meat together with the peeled
and cut potatoes and carrots. Boil until done (about 30
minutes). Remove meat from pan. Mash all the vegetables
and add fat, butter or margarine and pepper. If too thick
add some milk (but a spoon must stand up in it). Serve
with the sliced meat. This dish is eaten as a main meal
dish, either with some soup to start, and followed up
with fruit, as the dish is very nourishing. This amount
serves 4 people in Holland ( they have big appetites).