Ham and Cheese Savories

Ingredients:

8 thin slices of stale bread

4 slices (¼ oz each) Gouda or Edam cheese

4 slices ham ((¼ oz each)

butter or margarine, or dripping for frying

Preparations:

• Remove the crust from the bread and cut it in identical slices. Cut the cheese and the ham to the same size. Put 1 slice of ham and cheese between to slices of bread. Spread the sandwiches on the outside with butter or margarine. Fry them golden brown and crisp and serve this savory either for lunch, or as an entrée after the soup with the main meal.