Creamy Tomato Soup

Ingredients:

4 cups water

4 large tomatoes

one onion

2 bay leaves

salt

2 tbsp. butter or margarine

1/3 cup flour

parsely

pepper

cream or milk

Preparations:

• Cut the tomatoes in four, put them into the boiling water with the sliced onion, bay leaves and salt. Simmer for 20 minutes and sieve. Melt the butter, add the flour and a little of the soup. When creamy add some more and go on till you have a creamy smooth soup. Add some finely chopped parsley, pepper and the cream of milk. Serve with fried bread cubes. Fried bread cubes: 2 sliced white bread cut in cubes, crust removed. Butter to fry them into a golden brown. Hand them round separately.