Brown Beans With Bacon
- Ingredients:
- 1 cup brown beans
- bacon
- bacon
- salt
- onions.
Preparations:
- Wash the beans in ample water, soak overnight and boil in
soaking water. Add salt when beans are nearly done.
Cooking time ¾ - 1 hour. Clean bacon, cut into strips or
squares and fry slowly until brown. Clean onions, cut in
pieces, fry in bacon dripping. Use dripping as a sauce.
Serve with boiled potatoes and thick apple sauce.