Sugar Free Christmas Cutouts

INGREDIENTS:

1/2 cup shortening

3 tablespoons granulated artificial sweetener

1 egg

2 1/2 cups cake flour

1/2 teaspoon salt

2 teaspoons baking powder

1/2 cup skim milk

2 tablespoons water

1 teaspoon vanilla extract

DIRECTIONS:

• Cream shortening, add sugar replacement and egg; beat well. In a separate bowl, combine dry ingredients, add the milk, vanilla, and water. Put in flour mixture and stir well.
• Chill dough 2 to 4 hours.
• Preheat oven to 325 degrees F (165 degrees C).
• Roll out 1/8 inch thick and cut the cookies.
• Bake for 8 to 10 mins.
• Cool. Keep in air tight container.