No Sugar Chocolate Chip Cookies

Ingredients

1/2 cup butter, softened

3/4 cup granulated artificial sweetener

2 tablespoons water

1/2 teaspoon vanilla extract

1 egg, beaten

1 1/8 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup semisweet chocolate chips

1/2 cup chopped pecans

Directions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, cream together the butter and sugar substitute. Mix in water, vanilla, and egg. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans. Drop cookies by heaping teaspoonfuls onto a cookie sheet.
3. Bake in the preheated oven for 10 to 12 minutes.
4. Remove from cookie sheets to cool on wire racks. These cookies freeze well.