Diabetic Cinnamon Cookies

Ingredients

4 egg whites

2 Tablespoon (30 mL) water

5 teaspoon (25 mL) granulated sugar replacement

1 teaspoon (5 mL) cinnamon

1 1/2 cup (375 mL) flour

1/2 teaspoon (2 mL) baking soda

1/4 teaspoon (1 mL) salt

Ingredients

• Beat eggs and water until light and fluffy. Beat in sugar replacement And cinnamon. Combine flour, baking soda and salt in sifter; sift half Of the dry ingredients over egg mixture. Fold to completely blend. Repeat with remaining dry ingredients. Drop by teaspoonfuls onto Greased cookie sheets, 2 to 3 inches (1 cm) apart. Bake at 375 Degrees F (190 C)for 10 to 12 minutes.

Yield: 20 cookies

1 cookie = 41 calories