Prep Time: 15 min.
Cook Time: 10 min.
Directions: PREHEAT oven to 450°F.
MIX baking mix, cheese and broth to form a soft dough. Drop by spoonfuls onto ungreased baking sheets, making 24.
BAKE 10 min. or until golden brown. Serve hot. Makes 24.
TIP: Baked biscuits can be frozen. To reheat, wrap loosely in aluminum foil. Heat in 375°F. oven for 10 min. or until hot.
For Italian Herbed Biscuits, substitute 1 can (14 1/2 oz.) Seasoned Chicken Broth with Italian Herbs for Seasoned Chicken Broth with Roasted Garlic.